The equipment provides efficient mixing, has good heat and mass transfer capabilities. It can be heated up to 200 degree celsius. The maximum speed is 3000 rpm.
Prof Prof Brent Murray | |
b.s.murray@food.leeds.ac.uk | |
+44-113-34-32962 |
Dr Dr Mahmood Akhtar | |
m.akhtar@food.leeds.ac.uk | |
+44-113-34-32952 |