Saxs/waxs is a method for analysis of the nano particles and nano structure in terms of size, shape and interactions. It enables to look into the nano structure of crystalline materials including food materials.
Prof Prof Michael Rappolt | |
m.rappolt@leeds.ac.uk | |
+44-113-34-31931 |
Dr Dr Amin Sadeghpour | |
a.sadeghpourdilmaghani@leeds.ac.uk | |
+44-113-34-32592 |