Protein purification by various techniques such as affinity chromatography, HPLC gel futration and anion exchange chromatography. Fractions can be kept cool during experiment.
Dr Dr T Simon | |
t.s.futers@leeds.ac.uk | |
+44-113-34-37744 |
Dr Dr T Simon | |
t.s.futers@leeds.ac.uk | |
+44-113-34-37744 |